• One “U” shaped stainless steel burner for every 12” griddle width
  • 30,000 BTU/hr per burner (total of 90,000 BTU/hr)
  • Separate gas valves for each burner with standing pilot ignition system
  • Adjustable temperature from 200° – 450°F for precise control while cooking
  • 3” wide grease trough for easy cleaning
  • 4”-5” adjustable heavy duty steel legs
  • 3/4” rear NPT gas inlet
  • Field convertible to LPG – L.P. orifices included
  • ETL Listed and ETL Sanitation