High-Temperature Undercounter Dishwasher Eurodib
High-temperature undercounter dishwasher Eurodib is an excellent choice for a high volume restaurant kitchen with a need for a lot of clean, fast drying dishes.
There are different kinds of dishwashers, but the fact is every commercial kitchen need one. There are many advantages of using one or another dishwasher. But the bottom line, when choosing the best kind of dishwasher, is what kind of food business do you run. Also, what are your needs, when it comes to the amount of the clean dishes you need?
High-temperature undercounter dishwasher Eurodib uses water at high temperatures for washing and rinsing. Low-temperature dishwashers need sanitizing chemicals during the rinsing in order to provide fully clean dishes. The temperature of the water alone is too low to achieve that. At the same time, these sanitizing agents can be too aggressive towards some materials. High-temperature undercounter dishwasher Eurodib rinses your dishes at 179-194°F, which leaves them absolutely clean. It doesn’t need any additional sanitizing chemical, and it also heats up the dishes. That way they dry much faster and therefore are ready to use almost immediately after the washing.
Unlike some dishwashers, this professional high-temperature dishwasher is constructed to withstand high-volume work on a daily basis, plus it saves space being the undercouter dishwasher.
The basic material of this dishwasher is stainless steel which is frequently used to improve the endurance of the commercial restaurant equipment.
The interior of the cabinet of the dishwasher is seamless which makes any kind of leakage almost impossible. In addition to this, it has both thermal and acoustic insulation, which makes it more water and energy efficient, while reducing the noise.
High Temperature and Short Cycles for Better Efficiency
High-temperature undercounter dishwasher Eurodib has 2, 3, and 4 minutes cycles available, and digital readout to for easier control. Automatic loading tank fills up the moment you turn the machine on, which is a great time-saving feature.
In order to make it even more efficient and safe there is rinse aid dispenser and detergent pump. There is also thermal control for precise temperature setting with security thermostat and door opening safety device for automatic machine shut off.
And last but not the least…high-temperature undercounter dishwasher Eurodib comes with the Soft start option. It takes special care of sensitive glassware and china.
This undercounter dishwasher comes with the great features which we don’t as consider as additional. Those are the essential and the most needed features for every commercial and professional restaurant kitchen. Just like clean dishes are essential to the restaurant. Therefore be sure to check our offer of commercial dishwashers, and find the best for your restaurant.