Electrolux 169108 Restaurant Hot Plate, with (1) French Top and Modular Base – 27,000 BTU

The configuration of bezels and knobs provides high level of protection against water infiltrations. Unit may be installed on open cupboard by removing the legs and inserting the screws provided as standard with the open cupboards. Unit may be installed on refrigerated base by removing the legs and inserting the special pins (optional accessory). Single, central high efficiency 27,000 BTU (8 kW) gas burner. Cast iron cooking top is recessed 1,2″ (30mm) to allow for pots and pans to be moved across the surface without the need for lifting. Cooking surface with different heating zones ranging from 950°F (500°C) at the center to 390°F (200°C) at the outer edges. Removable circular ring positioned at center of cooking surface and directly over the burner. Half gal. (2 l) drawer below the cooking surface captures all overflow and debris and can be easily extracted for dumping or cleaning. Flame failure device protects against accidental extinguishing of the flame. Included Accessories: propane converter kit, pressure regulator, main shut off valve and hook for removal of cooking surface central ring. Configured for Natural Gas, LP Conversion Kit Included.