Commercial Gas Stove Griddle 24 inches Broiler 6BR NG – Combo
Our KM Kitchen Monkey Commercial Gas Stove Griddle 24 inches Broiler 6BR NG is built with stainless steel for heavy-duty use and corrosion resistance. These remarkable commercial stoves for sale feature 2 spacious ovens, 6 top burners. In addition, this commercial stove is equipped with 24 inch Elevated Griddle and Broiler. There are also two removable crumb trays and a drip tray that make cleaning up much easier.
Commercial Gas Stove Griddle 24 inches Broiler 6BR NG features also six cast-iron burners with 12 inches x 12 inches cast iron grate tops have its own control knob and pilot light. These individual control knobs allows you to execute a wide variety of tasks all at the same time on this great commercial range. Heavy-duty cast iron grates are there to support your sauce pans, fry pans, and other cookware. With plenty of space around (2-inch ledge between the backsplash and burners) you can easily use large pots and pans in your restaurant kitchen.
Our Commercial Gas Stove Griddle 24 inches Broiler 6BR NG has raised griddle/broiler on the right side. The 24 inch griddle plate is 3/4 inch thick. It is made from polished steel with 3 inch tall sides and backsplash to prevent grease from from going on to your commercial kitchen wall.
With 2 combined spacious commercial ovens and open top burners with elevated griddle and broiler this professional stove is a great asset to your commercial kitchen!
This Commercial Gas Stove Griddle 24 inches Broiler 6BR NG steel griddle provides you with plenty of space for grilling. Its manual controls make it a great option for making lunch items such as steaks, fish, burgers, chicken, and other meats. There are side splashed on the griddle to help contain grease. This commercial stove also features a dedicated drawer for easy cleanup!
Commercial stove standing pilot lights secure that there is always a flame ready to ignite the burners of our durable commercial gas stove. And the individual infinite controls let you use one burner at a time or set each burner as required depending on the foods you are cooking.